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FROM KAMAL’S KITCHEN
Kamal’s Bhindi Bhujia
Simply spiced okra, slowly stir-fried until tender and lightly roasted. Familiar flavours, few ingredients.
5 ingredients7 steps
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FROM KAMAL’S KITCHEN
How to make it
Take your time. Follow the steps, one at a time.
Wash the bhindi thoroughly and dry it completely with tissue paper.
Cut the bhindi into approximately 1-inch pieces.
Heat some oil in a pan.
Add either mustard seeds (rai) or jeera (cumin seeds) and let them splutter.
Add the chopped bhindi and stir-fry for about 15–20 minutes, stirring occasionally.
Add a pinch of haldi (turmeric) and salt to taste.
Mix well and cook until the bhindi is tender and nicely roasted.
READY FOR THE TABLE
Bhindi Bhujia
Kamal’s simple, homely Bhindi Bhujia is ready!
FROM KAMAL’S KITCHEN
